Carbonell Extra Virgin Olive Oil, Cooking Oil, 17 FL OZ. (500 ml)

Naturally full-bodied fruity flavor, a superior taste, and low acidity
Cold pressed, never heated
Ideal for dressings, salads, marinades, bread dipping, and as a finishing oil for every type of cuis

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Style:Extra Virgin Olive Oil  |  Size:17 Ounce (0.5 liter)

“Carbonell extra virgin olive oil has a full-bodied flavor for those who desire the highest quality olive oil and appreciate the rich taste and aroma of olives. It is ideal for dressings, salads, marinades, bread dipping, and as a finishing oil for every type of cuisine. Extra virgin olive oil is a superior oil made from the first pressing of the finest olives with no additional refining, heat or processing. It has a naturally full-bodied fruity flavor, a superior taste, and low acidity making it bold but delicately rich at the same time. Certified kosher. 17 oz (0.5 liter), comes in glass bottle. Olive oil can become cloudy at temperatures below 45 f (7 c). To maintain its natural consistency, keep in a dry place and protect from the sunlight. The spanish have recognized how delicious, versatile and healthy olive oil is for centuries. Since Carbonell only selects the finest spanish olives, premium consistency is guaranteed. The traditional excellence of supreme quality has been found in the olive oil of antonio Carbonell since 1866.”

Naturally full-bodied fruity flavor, a superior taste, and low acidity
Cold pressed, never heated
Ideal for dressings, salads, marinades, bread dipping, and as a finishing oil for every type of cuis
Smoke point: 406° f
#1 brand in spain and mexico

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